Argentinian Choripan is a dish made of chorizo sausage and bread, usually served with chimichurri sauce. It is a popular street food in Argentina. The chorizo is grilled and then placed on a bun with some chimichurri sauce. It is usually eaten as a snack, but can also be served as a meal.
The origins of Argentinian Choripan are unknown, but it is believed to have originated in the province of Buenos Aires. It is thought that the dish was first made by combining chorizo sausage with bread that was leftover from making sandwiches. The dish quickly became popular and began to spread to other parts of Argentina.
Today, Argentinian Choripan is considered to be one of the national dishes of Argentina. It is commonly served at barbecues and picnics, and is also popular as a street food. The dish can be made with different types of chorizo sausage, but the most popular variety is the Buenos Aires chorizo.
Choripan is a dish that is sure to please everyone’s taste buds. It is delicious, easy to make, and affordable. So next time you are in Argentina, be sure to try some Argentinian Choripan! You won’t regret it! If you don´t want to fly to Buenos Aires just for a snack, then why don´t you try to make your own.
- 1 chorizo sausage, grilled
- 1 bun
- Chimichurri sauce
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 3 cloves garlic, minced
- 1 tsp dried oregano
- salt, black pepper
- 1 bunch cilantro, chopped
For Chimichurri sauce:
1. In a small bowl, whisk together the olive oil, red wine vinegar, garlic, oregano, salt, and black pepper.
2. Pour the mixture into a jar or bottle
3. Add the cilantro and shake well to combine
4. Serve as condiment with Argentinian Choripan or other dishes.
For Argentinian Choripán:
1. Grill the chorizo sausage over medium heat until it is cooked through.
2. Place the grilled chorizo sausage on a bun and top with chimichurri sauce.
3. Serve as snack or meal. Enjoy!