Garlic toast with spicy meat and veg

Garlic toast with a spicy meat-vegetable mixture

Roasted pieces of chicken stewed in a pan, along with peppers, onions, garlic and leeks, mixed with tomato paste or ketchup, pepper, ground sweet pepper, sugar and salt, served on toast.


This simple dish is a delicious and easy to make snack or appetizer. The combination of flavors in this dish is truly amazing! The garlic toast provides a perfect base for the flavorful meat and vegetables, and the whole thing is topped off with a zesty sauce. This dish is sure to please everyone at your next party or gathering!



4 servings:


  • 200 g chicken meat (breast or legs without skin and bones)
  • 4 larger slices toasts
  • 2-3 pieces of garlic cloves
  • 1 piece of fleshy red pepper
  • 1 piece of chili peppers
  • 1 piece of onion
  • 1/4 piece of leek
  • 4 tablespoons tomato paste or ketchup
  • sweet paprika
  • Worcestershire sauce
  • sugar to taste
  • crushed pepper
  • oil
  • salt
Toast with meat mixture



  1. Cut the chicken into small pieces, approximately 1 cm cubes.
  2. Peel and finely chop the garlic cloves.
  3. Cut peppers into small and thin pieces.
  4. Peel and cut the onion into small pieces as well.
  5. Cut the leek into thin slices.
  6. In a skillet, heat up some oil and sauté the garlic for 1 minute.
  7. Add the chicken and cook until browned.
  8. Add the peppers, onion and leek and cook for 2-3 minutes until tender.
  9. Add the tomato paste or ketchup, sweet paprika, Worcestershire sauce and sugar to taste.
  10. Cook for 1-2 minutes until the flavors have melded together.
  11. Season with salt and crushed pepper to taste.
  12. Serve on slices of toast or bread and enjoy!

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