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Hot Pulled Pork Sandwich with Coleslaw

One of the joys of barbecuing is the smoky flavors and aromas that linger in the air. Whether you’re a carnivore or a vegetarian, everyone loves a good sandwich. This Hot Pulled Pork Sandwich recipe is a staple in the South and is easy to make, delicious, and fulfilling. Perfect for a summer barbecue, or a get-together with friends and family, this dish is sure to impress.

Follow this easy recipe and achieve the perfect mouth-watering hot pulled pork sandwich with coleslaw.

The Pulled Pork Recipe

Every good pulled pork sandwich begins with the pork shoulder cut. To make this recipe, you will need a bone-in pork shoulder, salt, pepper, garlic powder, cumin, smoked paprika, brown sugar, apple cider vinegar, and your favorite barbecue sauce. Begin by mixing the spices together in a bowl and rubbing them generously all over the pork shoulder.

Then, wrap the pork in aluminum foil and place it in a slow cooker on low heat for eight to ten hours, until the meat is tender enough to easily pull apart with a fork. Use two forks to shred the meat, and mix in your favorite barbecue sauce to taste.

The Coleslaw Recipe

Coleslaw is an essential ingredient in a pulled pork sandwich; it adds a necessary brightness and crunch to the dish. For this recipe, you will need a head of green cabbage, a carrot, mayonnaise, apple cider vinegar, honey, salt, and pepper.

Begin by washing and shredding the cabbage and carrot into thin slices. Then, in a separate bowl, mix together the mayonnaise, apple cider vinegar, honey, salt, and pepper. Add the shredded cabbage and carrot to the bowl with the dressing and mix well. Set it aside in the refrigerator until ready to use.

The Sandwich Assembly

Now that you have both the pulled pork and coleslaw ready, it’s time to finally assemble the sandwich. Begin by toasting the buns until crispy, then add a generous scoop of pulled pork to the bottom bun.

On top of the pulled pork, add a good amount of coleslaw, close the bun, and give it a gentle press. Serve your hot pulled pork sandwich warm, with extra sauce if you desire.

Variations of the Hot Pulled Pork Sandwich with Coleslaw

This recipe is versatile and can be personalized to suit your taste buds. If you prefer a spicier barbecue sauce, add jalapeños or a hot pepper sauce to the pulled pork. You could also add some smoked cheddar cheese to the sandwich to bring in some smoky flavors. And for those who like their coleslaw a little sweeter, add in some pineapple or raisins to the mix.

A Hot Pulled Pork Sandwich with Coleslaw is an easy and delicious recipe that can feed a crowd. By following the tips and tricks outlined in this blog, you will achieve the perfect pulled pork sandwich every time. Whether you take the traditional route, or experiment with variations, this recipe will leave you satisfied and looking for more. So, gather your friends and family, fire up the grill, and enjoy this southern staple all year round.

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