The pineapple pizza still divides the internet and this one will probably too: the Hawaii hot dog. This delicious dish consists of a grilled hot dog topped with pineapple, bacon, and mayonnaise, and it’s the perfect way to enjoy the flavors of Hawaii. This combination may sound strange, but trust us – it works.
The sweetness of the pineapple pairs perfectly with the savory bacon and the creamy mayonnaise, and the hot dog provides a perfect canvas for all of these flavors. The result is a dish that is both unique and delicious, and it’s sure to become a new favorite.
So if you’re looking for a new way to enjoy hot dogs, or you just want to try something different, be sure to give the Hawaii hot dog a try. You won’t be disappointed!
- 1 hot dog
- 1 slice of pineapple
- 1 piece of bacon
- Preheat your grill to medium-high heat.
- Grill your hot dog for about 5 minutes, or until it’s cooked through.
- Meanwhile, grill your pineapple slice for about 2 minutes per side.
- Grill your bacon for about 3 minutes per side.
- Assemble your hot dog by topping it with the pineapple, bacon, and mayonnaise.
- Serve immediately and enjoy!
Another option is The Hawaii hot dog with chopped pineapple, red cherry peppers and fresh cilantro leaves. The sweet and sour flavors of the pineapple pair perfectly with the savory hot dog, while the red peppers add a touch of heat. The cilantro leaves provide a fresh and vibrant contrast to the other ingredients. When combined, these flavors create a truly unique and unforgettable experience.
Ingredients for 4 servings:
- 4 hot dogs
- 4 hot dog buns
- 1/2 cup of fresh chopped pineapple
- red cherry peppers
- fresh cilantro leaves
- Preheat grill to medium-high heat.
- Grill hot dogs for about 5 minutes, or until evenly cooked.
- Remove from grill and place in hot dog buns.
- Top with pineapple, cherry peppers, and cilantro leaves.
- That easy! Serve immediately and enjoy!